How to Make Salsa de Mole

Enjoy this easy and delicious Salsa de Mole Recipe! Easy Mole Sauce Royal Prestige® Utensils 4qt Dutch Oven Power Blender 10” Gourmet Skillet Time 8-10 minutes Servings 4 cups Ingredients 4 pasilla chiles ¼ cup roasted pumpkin seeds 2 tbsp…
0
(0)

Enjoy this easy and delicious Salsa de Mole Recipe!

Easy Mole Sauce

Royal Prestige® Utensils
4qt Dutch Oven
Power Blender
10” Gourmet Skillet

Time
8-10 minutes

Servings
4 cups

Ingredients
4 pasilla chiles
¼ cup roasted pumpkin seeds
2 tbsp sesame seeds
1 large onion
3 garlic cloves
1 teaspoon dry oregano
½ teaspoon anise seeds
1/8 teaspoon ground cloves
1 can (14.5 oz) whole tomatoes or 3 medium tomatoes
2 tortillas
3 tablespoons peanut butter
2 tablespoon raisins
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 ½ tablets NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
cut in small pieces
2 cups water

Directions

Place chiles, garlic, onion, tomatoes, and water in the 4qt Dutch Oven.
Cover with the valve open.

Cook at medium-high temperature until valve whistles. Reduce temperature
to low and cook another 5 minutes. Let cool.

Toast the sesame seeds and pumpkin seeds in the Gourmet Skillet for 4 minutes
at medium temperature.

Place all the chilies, onion, tomatoes, garlic, and water in the Power Blender.
Add remaining ingredients and process at medium-high speed until it automatically turns off.

Mole sauce is ready to be served with your favorite dish.

For added flavor, you can fry the mole in a bit of oil.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?